Snacks, salads, soups

Kyukyu with nuts

Onions, ghee, cilantro, dill, green onions, spinach, walnuts, eggs, salt.

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Kyukyu with herbs

Spinach, cilantro, dill, green onions, eggs, butter, salt, pepper. (Served with yogurt).

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Mangal salad (grilled vegetables)

Eggplant, tomatoes, bell pepper, onions, cilantro, basil, salt, pepper.

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Lentil soup

Red lentils, carrots, onions, tomato paste, garlic, cumin, salt, pepper, sunflower oil.

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Pumpkin soup

Pumpkin, onion, carrots, cream, sunflower oil, salt, pepper, crackers, spices.

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Dovga

Yogurt, eggs, boiled rice, water, flour, cilantro, green onions, dill, sorrel, mint, basil, parsley, salt.

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Sheki Piti

Prepared and served in clay pots. Lamb, fat tail fat, onions, chickpeas, saffron, plum, chestnuts.

Dough Dishes

Dushbara (dumplings in Azerbaijani)

Minced lamb, flour, eggs, onions, ghee, vinegar.

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Arishta homemade noodle soup 

Onions, oil, beans, noodles, greed, dried mint, salt, pepper. The first sauce: garlic and sour cream, the second sauce: garlic and vinegar.

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Hingal with minced meat

Flour, water, eggs, salt, minced lamb or beef, onions, butter, yogurt.

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Gyurza (dumplings)

Minced beef or lamb, onions, sweet peppers, tomatoes, saffron, wheat flour, cilantro to taste, eggs, dill, salt,  black pepper.

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Gutabs (tortillas) with lamb meat

Minced lamb, onions, pita bread or pomegranate, wheat flour, ghee, sumac, pepper, salt.

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Gutabs (tortillas) with herbs

Sorrel, green onions, cilantro and dill, flour, ghee,  eggs, yogurt, pepper, salt. When serving, gutab is poured with melted  butter and separately served yogurt.

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Gutabs (tortillas) with pumpkin

Pumpkin, onion, ghee, pomegranate, sumac, salt, pepper, wheat flour, eggs.

Dishes in a cauldron

Buglama Lamb

Lamb, onions, medium tomatoes, chili peppers, bell peppers, garlic, a mixture of herbs - cilantro, tarragon, dill, salt, pepper.

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Cutlets in a cauldron

Beef or lamb, large onions, salt, pepper, turmeric and dried mint, potatoes, bell peppers, onions, tomatoes, dill and parsley, tomato, turmeric, ground red pepper.

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Grape leaf dolma

Minced lamb, rice, onions, greens (cilantro, dill, mint), grape leaves, yogurt, ghee, salt, pepper, cinnamon. Served with yogurt.

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Vegetable Dolma "Traffic Light" or "Three Sisters" 

Minced lamb or beef, rice, onions, eggplant (medium), tomatoes and bell pepper, herbs (basil, cilantro, dill), turmeric, salt, pepper.

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Chikhyrtma Chicken (Roast)

Chicken, eggs, onions, tomatoes, butter, broth, lemon juice, herbs, turmeric, salt to taste, ground black pepper.

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Fried chicken (with pomegranate, onion and sumac)

Chicken thighs (you can take shanks, wings), olive oil, red onion, garlic,  thyme, pomegranate, lemon, ground sumac, black pepper, salt.

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Chicken in Wine (Kefli Beche)

Chicken, ghee, salt, pepper, white wine.

Main fish dishes

Fried sturgeon, sturgeon (fried with pomegranate)
sturgeon (monastic)

Salmon, Mass, Berge, Pikeperch, Mullet, Trout 

Dishes on the grill

Lamb kebab

Lamb, onion, salt, pepper.

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Entrecote Kebab

Lamb entrecote, onions, dry herbs, salt, pepper.

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Lula Kebab

Minced  flesh lamb and tail fat, onions, sumac and pomegranate seeds for serving.

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Chicken kebab

Chicken, onions, salt, pepper.

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Chicken Lula Kebab

Minced chicken meat, onions, garlic, white bread, red hot ground pepper, ground black pepper, cumin, salt, flour.

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Skewers of beef tenderloin (bastirma)

Beef tenderloin, pita bread, onions, mix of greens.

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Veal Bastirma

Veal, onions, thyme, salt, pepper.

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Turkey kebab

Turkey meat, onions, salt, pepper, turmeric, vegetable oil.

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Quail kebab

Quail, ghee, salt, pepper.

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Lamb innards kebab

Liver, kidneys, and heart, salt, pepper.

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Tail fat kebab

Lamb’s tail fat, salt, pepper.

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Chicken Potato

Potato, chicken, salt, pepper.

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Potato Lula

Mashed potatoes, turmeric, turmeric, salt, pepper.

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Grilled vegetables

Eggplant, tomato, bell pepper.

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Kebab Chop Shish

Pieces of chicken on skewers served with a side dish in the form of rice with tomato sauce and fried potatoes.

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Khan Kebab

Lamb intestines, liver, salt, pepper.

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Sturgeon Kebab, Sturgeon Lula, Salmon Kebab, Mass, Berge, Mullet and Grilled Trout

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Grilled chicken

Pilaf

Pilaf "Turshu Govurma"

Rice, lamb or veal, ghee, onions, chestnuts, dried greed (almuhara), salt, pepper.

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Pilaf "Sabzi Govurma"

Rice, lamb, onions, ghee, leek, spinach, cilantro, parsley, saffron, Azerbaijani pita bread, lemon juice to taste, ground black pepper to taste, salt.

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Pilaf "Chyhyrtma" (pilaf with chicken and eggs)

Basmati rice, ghee, saffron, chicken, onion,  eggs,  lemon juice, salt and pepper.

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Pilaf "Fisinjan"

Rice, chicken, walnuts, pomegranate, salt and pepper.

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Pilaf with dill

Rice, ghee, eggs, milk, dill, saffron, lemon, salt. Dill pilaf (Pilaf with dill, beans, and poultry).

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Pilaf with greens and beans

Poultry, rice, dill, horse beans, ghee, saffron, salt, pita bread.

Saj

Saj (with chicken, veal, lamb)

Meat, sirloin (veal, lamb, chicken; or all at once), Lamb’s  tail fat, bell pepper, hot pepper, garlic (head), eggplant, zucchini (young, strong), onion, whole mushrooms, tomatoes, cumin, red and black ground pepper, salt, pomegranate seeds, greens (cilantro, basil, onion) and flat cakes (pita) - for serving.

Sweets

Baklava Baku

Dough: milk, eggs, butter, dry yeast, sugar, flour.
Filling: crushed walnuts, sugar, cardamom (ground powder), nutmeg (ground powder), vanillin, optional filling: butter, honey.

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Shekerboura 

Dough: butter, milk, eggs, dry yeast on the tip of a knife, salt, flour.
Stuffing: chopped hazelnuts or nuts, granulated sugar, cardamom, vanillin.

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Gogal

Dough: yeast, eggs, milk, flour, butter, sour cream, salt, sugar.
Filling: flour, butter, fennel, caraway seeds, anise, turmeric, ground black pepper, saffron, salt.